Rumored Buzz on Beijing Red Pepper
, that are precisely the same issue as Spaetzle only they’re Significantly shorter and stubbier. You can also make nokedliMexican foods: Chili flakes are in all places in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos for an extra kick.I’ve been working with it non-quit in my cooking and have gained count